Research Library

Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules

J. Bruce German, Cora J. Dillard

Critical Reviews in Food Science and Nutrition

Milkfat is a remarkable source of energy, fat-soluble nutrients and bioactive lipids for mammals. The composition and content of lipids in milkfat vary widely among mammalian species. Milkfat is not...

Unique Features of a Highly Pathogenic <i>Campylobacter jejuni</i> Strain

Dirk Hofreuter, Jennifer Tsai, Robert O. Watson +8

Infection and Immunity

Campylobacter jejuni, a major human enteric pathogen, exhibits significant strain-to-strain differences which result in differences in pathogenic potential. C. jejuni 81-176 is a highly virulent...

Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars

Maninder Kaur, Narpinder Singh

Food Chemistry

Genotoxicity of heat-processed foods

Margaretha Jägerstad, Kerstin Skog

Mutation research. Fundamental and molecular mechanisms of mutagenesis

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

I. Amin, Y. Norazaidah, K.I. Emmy Hainida

Food Chemistry

Mode of Action of Bi- and Trinuclear Zinc Hydrolases and Their Synthetic Analogues

Jennie Weston

Chemical Reviews

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTMode of Action of Bi- and Trinuclear Zinc Hydrolases and Their Synthetic AnaloguesJennie WestonView Author Information Institut für Organische und...

Lactisole Interacts with the Transmembrane Domains of Human T1R3 to Inhibit Sweet Taste

Peihua Jiang, Meng Cui, Baohua Zhao +6

Journal of Biological Chemistry

The detection of sweet-tasting compounds is mediated in large part by a heterodimeric receptor comprised of T1R2+T1R3. Lactisole, a broad-acting sweet antagonist, suppresses the sweet taste of...

Phage therapy reduces Campylobacter jejuni colonization in broilers

Jaap A. Wagenaar, M.A.P. van Bergen, Mark A. Mueller +2

Veterinary Microbiology

Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch

O.S. Lawal

Food Chemistry

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Klára Kitajka, Andrew J Sinclair, Richard S. Weisinger +5

Proceedings of the National Academy of Sciences

Polyunsaturated fatty acids (PUFA) are essential structural components of the central nervous system. Their role in controlling learning and memory has been well documented. A nutrigenomic approach...

The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

Stéphane Vidal, I. Leigh Francis, Pascale Williams +4

Food Chemistry

Genetic Diversity and Spoilage Potentials among <i>Pseudomonas</i> spp. Isolated from Fluid Milk Products and Dairy Processing Plants

Belgin Dogan, Kathryn J. Boor

Applied and Environmental Microbiology

Degradation of milk components through various enzymatic activities associated with the contamination of dairy products by Pseudomonas spp. can reduce the shelf life of processed milk. Reliable...

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study

Anne-Marie Tully, Helen M. Roche, Robin Doyle +5

British Journal Of Nutrition

Low n-3 polyunsaturated fatty acid (PUFA) status may be associated with neuro-degenerative disorders, in particular Alzheimer's disease, which has been associated with poor dietary fish or n-3 PUFA...

Platelet Nanocrystals Resulting from the Disruption of Waxy Maize Starch Granules by Acid Hydrolysis

Jean‐Luc Putaux, Sonia Molina-Boisseau, Thomas Momaur +1

Biomacromolecules

Colloidal aqueous suspensions of starch nanocrystals were prepared by submitting native granules from A-type amylopectin-rich waxy maize to a hydrochloric acid hydrolysis. The insoluble residue...

Prebiotics and synbiotics: towards the next generation

Robert A. Rastall, Vatsala Maitin

Current Opinion in Biotechnology

The biochemistry of selenium and the glutathione system

Gavin E. Arteel, Helmut Sies

Environmental Toxicology and Pharmacology

Performance of Helical Computed Tomography in Unselected Outpatients with Suspected Pulmonary Embolism

Arnaud Perrier, Nigel Howarth, Dominique Didier +6

Annals of Internal Medicine

Helical CT should not be used alone for suspected pulmonary embolism but could replace angiography in combined strategies that include ultrasonography and lung scanning.

Can bacterial interference prevent infection?

Gregor Reid, Jeffrey C. Howard, Bing Siang Gan

Trends in Microbiology

Analysis of organic sulfur compounds in wine aroma

Montserrat Mestres, Olga Busto, J. Guasch

Journal of Chromatography A

The Potential of African Plants as a Source of Drugs

Kurt Hostettmann, Andrew Marston, Karine Ndjoko +1

Current Organic Chemistry

African plants have long been the source of important products with nutritional and therapeutical value. Coffee originates from Ethiopia, Strophanthus species are strong arrow poisons and supply...

Role of Lipid Emulsions in Cholestasis Associated with Long‐Term Parenteral Nutrition in Children

V. Colomb, A. Jobert‐Giraud, Florence Lacaille +3

Journal of Parenteral and Enteral Nutrition

These data suggest that lipid supply is one of the risk factors for PN-associated cholestasis. The link between cholestasis and the reticuloendothelial system overload needs to be better understood....

Determinants of maternal zinc status during pregnancy

Janet C. King

American Journal of Clinical Nutrition

Autoxidation and Neurotoxicity of 6‐Hydroxydopamine in the Presence of Some Antioxidants

Ramón Soto‐Otero, Estefanı́a Méndez-Álvarez, Á. Hermida Ameijeiras +2

Journal of Neurochemistry

6-Hydroxydopamine (6-OHDA) is a dopaminergic neurotoxin putatively involved in the pathogenesis of Parkinson's disease (PD). Its neurotoxicity has been related to the production of reactive oxygen...

A longitudinal study of campylobacter infection of broiler flocks in Great Britain

S. J. Evans, A. R. Sayers

Preventive Veterinary Medicine

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Ingeborg Bourdon, Wally Yokoyama, Paul A. Davis +5

American Journal of Clinical Nutrition

Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy

Charalambos Gogos, Panayiotis Ginopoulos, Bassilis Salsa +3

Cancer

Malnutrition appears to be an important predictor of survival for patients with end stage malignant disease. Omega-3 polyunsaturated fatty acids had a significant immunomodulating effect and seemed...

Human whole-body copper metabolism

JR Turnlund

American Journal of Clinical Nutrition

Microwave Finish Drying of Diced Apples in a Spouted Bed

Hao Feng, Juming Tang

Journal of Food Science

ABSTRACT The combination of a spouted bed with microwave heating to improve heating uniformity was evaluated. Experiments were performed on a laboratory system in which evaporated diced apples of...

Effects of essential oil from mint ( <i>Mentha piperita</i> ) on <i>Salmonella enteritidis</i> and <i>Listeria monocytogenes</i> in model food systems at 4° and 10°C

Chrysoula C. Tassou, Eleftherios H. Drosinos, George‐John E. Nychas

Journal of Applied Bacteriology

The effect of mint (Mentha piperita) essential oil (0.5, 1.0, 1.5 and 2.0%, v/w) on Salmonella enteritidis and Listeria monocytogenes in a culture medium and three model foods; tzatziki (pH 4.5),...

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

Hely Tuorila, Herbert L. Meiselman, Rebecca Bell +2

Appetite

Vitamin C: its chemistry and biochemistry

Davies, Michael B., Austin, John A., Partridge, David A.

Choice Reviews Online

Introduction History of Vitamin C and its Role in the Prevention and Cure of Scurvy Discovery and Structure of Vitamin C Synthesis, Manufacture and Further Chemistry of Vitamin C Biochemistry of...

Pathology of neonatal necrotizing enterocolitis: A ten-year experience

William A. Ballance, Beverly Barrett Dahms, Nancy Shenker +1

The Journal of Pediatrics

Prevention of venous thrombosis and pulmonary embolism

Vijay V. Kakkar

The American Journal of Cardiology

Coagulation factors and the increased risk of stroke in nonvalvular atrial fibrillation.

Claes M. Gustafsson, Margareta Blombäck, M Britton +2

Stroke

We studied whether hemostatic abnormalities contribute to the increased risk of stroke in patients with nonvalvular atrial fibrillation. Hemostatic function was studied in four age-matched groups: 20...

Unexpected High Prevalence of Silent Pulmonary Embolism in Patients with Deep Venous Thrombosis

Menno V. Huisman, Harry R. Büller, Jan W. ten Cate +4

CHEST Journal

Inactivation of Health-Related Microorganisms in Water by Disinfection Processes

Mark D. Sobsey

Water Science & Technology

The recent literature on disinfection of health-related microorganisms in water and wastewater is reviewed. There is now considerable evidence that traditional microbial indicators of water and...

Molecular mechanism of visual transduction

Marc Chabre, Philippe Déterre

European Journal of Biochemistry

European Journal of BiochemistryVolume 179, Issue 2 p. 255-266 Free Access Molecular mechanism of visual transduction Marc CHABRE, Corresponding Author Marc CHABRE Laboratoire de Biophysique...

Immunisation against infectious disease.

K M Citron, J.A. Lunn

BMJ

ciation of the potential risks of not being im- munised many doctors do not use the opportunity to offer immunisation during routine consulta- tions; other strategies are needed to bring about...

Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA

R Dougherty, C. Galli, A Ferro-Luzzi +1

American Journal of Clinical Nutrition

SAFETY AND EFFICACY OF WARFARIN STARTED EARLY AFTER SUBMASSIVE VENOUS THROMBOSIS OR PULMONARY EMBOLISM

Alexander Gallus, J. Tillett, J. Jackaman +2

The Lancet

Nutritional effects of extrusion-cooking

J.C. Cheftel

Food Chemistry

Influence of water temperature, salinity, and pH on survival and growth of toxigenic Vibrio cholerae serovar 01 associated with live copepods in laboratory microcosms

A. Huq, P. A. West, E. B. Small +2

Applied and Environmental Microbiology

The influence of water temperature, salinity, and pH on the multiplication of toxigenic Vibrio cholerae serovar O1 cells and their attachment to live planktonic crustaceans, i.e., copepods, was...

Biosynthesis of Storage Proteins in Developing Rice Seeds

Hiroshi Yamagata, Toshio Sugimoto, Kunisuke Tanaka +1

PLANT PHYSIOLOGY

Sodium dodecyl sulfate-polyacrylamide gel electrophoretic analysis of the starchy endosperm protein of rice (Oryza sativa L. Japonica cv Koshihikari) during seed development confirmed that storage...

Microbial Ecology of Foods

Elsevier eBooks

Binding of Bile Salts in vitro by Nonnutritive Fiber

David Kritchevsky, Jon A. Story

Journal of Nutrition

Biological Defense Mechanisms THE EFFECT OF BACTERIA AND SERUM ON SUPEROXIDE PRODUCTION BY GRANULOCYTES

John T. Curnutte, Bernard Babior

Journal of Clinical Investigation

We previously reported that granulocytes are able to produce superoxide (O(2) (-)), a highly reactive compound formed by the one-electron reduction of oxygen. The demonstration of O(2) (-) production...

125I-labelled fibrinogen in the diagnosis of deep-vein thrombosis and its correlation with phlebography

David Negus, Donald Pinto, L P Le Quesne +2

British journal of surgery

Journal Article 125I-labelled fibrinogen in the diagnosis of deep-vein thrombosis and its correlation with phlebography Get access D Negus, D Negus The Departments of Surgical Studies, Nuclear...

Prevention of Wilson's Disease in Asymptomatic Patients

Irmin Sternlieb, I. Herbert Scheinberg

New England Journal of Medicine

A biochemical diagnosis of Wilson's disease was established in 53 asymptomatic subjects, ranging in age from 15 months to 31 years. None had any pathognomonic physical sign of the disease. In 36 of...

Salmonella spp. infection – a continuous threat worldwide

G Popa, Mircea Ioan Popa

GERMS

Acute diarrheal disease remains a major public health issue. <i>Salmonella</i> spp. infection is one of the leading causes of acute diarrheal disease despite the preventive measures implemented. The...