2023Academic literature46 citations Open Access

Dithiocarbamates: Properties, Methodological Approaches and Challenges to Their Control

Claudia Campanale, Mariangela Triozzi, Annamaria Ragonese +2

Toxics

Pesticide Residue Analysis and Safety

Dithiocarbamates (DTCs) are a group of chemicals used primarily as fungicides, although they are exploited for various other applications. DTCs represent one of the oldest classes of broad-spectrum...

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2023Academic literature46 citationsDOI

Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry

Run Ji, Xiuling Zhang, Chenghai Liu +3

Research Library

Dithiocarbamates: Properties, Methodological Approaches and Challenges to Their Control

Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry

Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods

Recent developments in DNA nanostructure-based biosensors for the detection of melamine adulteration in milk

Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides

Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment

Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications

Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review

Analysis of pesticide residues in soil: A review and comparison of methodologies

Clinical Studies on the Supplementation of Manufactured Human Milk Oligosaccharides: A Systematic Review

Evaluation of Mini Bibliometric Analysis, Moisture Ratio, Drying Kinetics, and Effective Moisture Diffusivity in the Drying Process of Clove Leaves using Microwave-Assisted Drying

Encyclopedia of Food Safety

Structural changes of starch under different milling degrees affect the cooking and textural properties of rice

The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion

Therapeutic Potential of Gut Microbiota and Its Metabolite Short-Chain Fatty Acids in Neonatal Necrotizing Enterocolitis

Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran

Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking

Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence

Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste

An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate

Structural mechanism of intracellular autoregulation of zinc uptake in ZIP transporters

The pit latrine paradox in low-income settings: A sanitation technology of choice or a pollution hotspot?

Synthesis and cytotoxic activities of selenium nanoparticles incorporated nano-chitosan

Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure

Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis

Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes

Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses

Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase

Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability

A review on recent advances in mass spectrometry analysis of harmful contaminants in food

Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties

Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications

The bitter side of teas: Pesticide residues and their impact on human health

A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Antimicrobial Resistance and Mechanisms of Azithromycin Resistance in Nontyphoidal Salmonella Isolates in Taiwan, 2017 to 2018

Nutritional and functional profile of carob bean ( <i>Ceratonia siliqua</i> ): a comprehensive review

Effect of salt treatment on the stabilization of Pickering emulsions prepared with rice bran protein

Exploring fennel ( <i>Foeniculum vulgare</i> ): Composition, functional properties, potential health benefits, and safety

Polymeric nanoparticles for enhanced delivery and improved bioactivity of essential oils

Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review

Synbiotic formulations with microbial biofilm, animal derived (casein, collagen, chitosan) and plant derived (starch, cellulose, alginate) prebiotic polymers: A review

Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health

Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil

Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation

Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate

Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes

Impact of native pea proteins on the gelation properties of pea protein isolates

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace

Pathogenomic analyses of Shigella isolates inform factors limiting shigellosis prevention and control across LMICs