Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis
Mariska Brüls, Sanam Foroutanparsa, C. Elizabeth P. Maljaars, Maurien M. A. Olsthoorn, Roderick P. Tas, Ilja K. Voets
Food Hydrocolloids
Concepts
SyneresisRheologyLactococcus lactisStreptococcus thermophilusChemistryFood scienceMicrostructureLactic acid