2023peer-reviewed46 citations
Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry
Run Ji, Xiuling Zhang, Chenghai Liu, Wentao Zhang, Xiao-Feng Han, Hengtian Zhao
Food Chemistry
Concepts
HoneysuckleCrystallinityExtraction (chemistry)ChemistrySugarFood scienceBerryBotany