2023peer-reviewed46 citations
Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao
Food Bioscience
Concepts
BranChemistryFood scienceExtrusionCrystallinityAntioxidantComposition (language)Steam explosion