2023Academic literature48 citations Open Access

Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence

Martina Čižmáriková, Radka Michalková, Ladislav Mirossay +4

Biomolecules

Pomegranate: compositions and health benefits

Cancer is a complex and multifaceted disease with a high global incidence and mortality rate. Although cancer therapy has evolved significantly over the years, numerous challenges persist on the path...

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2023Academic literature48 citations Open Access

Plasma processing: a sustainable technology in agri-food processing

Anbarasan Rajan, Bhavadharini Boopathy, R. Mahendran +3

Research Library

Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence

Plasma processing: a sustainable technology in agri-food processing

Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing

Thermo-economic and drying kinetic analysis of Oleaster using a solar dryer integrated with phase change materials and recirculation system

High pressure homogenization to boost the technological functionality of native pea proteins

Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

Multi‐target approach against <scp>SARS‐CoV</scp>‐2 by stone apple molecules: A master key to drug design

Alleviative effects of chitooligosaccharides on the quality deterioration of frozen dough subjected to freeze–thaw cycles

Mycoviruses as a part of the global virome: Diversity, evolutionary links and lifestyle

Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food

Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects

Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry

Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability

Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio

Chiral Selenium Nanotherapeutics Regulates Selenoproteins to Attenuate Glucocorticoid‐Induced Osteoporosis

Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch

Optimum Doses and Forms of Selenium Maintaining Reproductive Health via Regulating Homeostasis of Gut Microbiota and Testicular Redox, Inflammation, Cell Proliferation, and Apoptosis in Roosters

Ecologies, synergies, and biological systems shaping human milk composition—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 2

Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments

Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges

Using the Transparency of Supply Chain Powered by Blockchain to Improve Sustainability Relationships with Stakeholders in the Food Sector: The Case Study of Lavazza

Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization

A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization

Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels

Inequalities in water, sanitation and hygiene: Challenges and opportunities for measurement and monitoring

Relative bioavailability of selenium in rice using a rat model and its application to human health risk assessment

Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism

Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens

Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour

Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( <i>Crassostrea gigas</i>): identification, characterizations and interactions with T1R1/T1R3 taste receptors

Glycosylated cross-linked ovalbumin by transglutaminase in the presence of oligochitosan: Effect of enzyme action time and enhanced functional properties

Characterization and potential valorization of industrial food processing wastes

Postbiotic Lipoteichoic acid of probiotic Lactobacillus origin ameliorates inflammation in HT-29 cells and colitis mice

Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation

Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels

Increasing the oxidative stability of linseed oil

Improving the functionality of pea protein with laccase-catalyzed crosslinking mediated by chlorogenic acid

Modeling the rheological properties of plant‐based foods: Soft matter physics principles

Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu

Assessing the global risk of typhoid outbreaks caused by extensively drug resistant Salmonella Typhi

Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment

Improving the gel properties of salted egg white/cooked soybean protein isolate composite gels by ultrasound treatment: Study on the gelling properties and structure

An Overview on Management and Valorisation of Winery Wastes

Food waste: environmental impact and possible solutions

Genomics-based taxonomy to clarify cannabis classification

Evidence on the links between water insecurity, inadequate sanitation and mental health: A systematic review and meta-analysis

Alleviative effects of mannosylerythritol lipid-A on the deterioration of internal structure and quality in frozen dough and corresponding steamed bread

Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature

Recent advancements in the taste transduction mechanism, identification, and characterization of taste components

NRF2 is essential for iron-overload stimulated osteoclast differentiation through regulation of redox and iron homeostasis