2023peer-reviewed48 citations
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
Wen-Hu Liu, Li‐Juan Chai, Hongmei Wang, Zhen‐Ming Lu, Xiaojuan Zhang, Chen Xiao +4 more
International Journal of Food Microbiology
Concepts
FermentationMetagenomicsBiologyFood scienceMicroorganismFlavorMicrobial population biologyYeast