2023peer-reviewed48 citations
Recent advancements in the taste transduction mechanism, identification, and characterization of taste components
Pinhu Wang, Xiang Ye, Jun Liu, Yao Xiao, Min Tan, Yue Deng +5 more
Food Chemistry
Concepts
UmamiTasteOral cavityMechanism (biology)TongueTransduction (biophysics)Identification (biology)Mouthfeel