2023peer-reviewed48 citations
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
Handray Fernandes de Souza, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Eduardo Novais Souza Freire, Karina Nascimento Pereira, Marina Vieira de Carvalho +3 more
Food Research International
Concepts
KefirProbioticFood scienceHealth benefitsBiotechnologyFermented milk productsFermentation in food processing