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Research Library · 240,945 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,945 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2022Academic literature49 citations Open Access

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao, Filip Van Bockstaele, Benny Lewille +2

Food Hydrocolloids

Food composition and properties

DOI →Full text →

2022Academic literature49 citationsDOI

Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion

R. Z. Sayyed, Virgilio Gavicho Uarrota

Microbial Metabolites in Food Biotechnology

Research Library

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion

Selenium and human nervous system

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus Essential Oils Alone and in Combination

Antibiofilm and anticancer activities of unripe and ripe Azadirachta indica (neem) seed extracts

Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach

Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis

Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils

Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines

Memory of famine: The persistent impact of famine experience on food waste behavior

Compendium of sodium reduction strategies in foods: A scoping review

Starch hydrogels as targeted colonic drug delivery vehicles

Cost-Effectiveness of a Household Salt Substitution Intervention: Findings From 20 995 Participants of the Salt Substitute and Stroke Study

Tannins as Hemostasis Modulators

Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice

Low Dose of Sucralose Alter Gut Microbiome in Mice

The Ecology and Evolution of the Baker’s Yeast Saccharomyces cerevisiae

Global Perspective of Legionella Infection in Community-Acquired Pneumonia: A Systematic Review and Meta-Analysis of Observational Studies

Prevalence and determinants of fever, ARI and diarrhea among children aged 6–59 months in Bangladesh

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review

Molecular docking assisted biological functions and phytochemical screening of Amaranthus lividus L. extract

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats

Structure of a thylakoid-anchored contractile injection system in multicellular cyanobacteria

Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review

Applications of X-ray micro-computed tomography and small-angle X-ray scattering techniques in food systems: A concise review

Xanthohumol properties and strategies for extraction from hops and brewery residues: A review

Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823

Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review

In-vitro binding analysis and inhibitory effect of capsaicin on lipase

In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation

The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch

How pea fractions with different protein composition and purity can substitute WPI in heat-set gels

The impact of heat moisture treatment on the physicochemical properties and in vitro glycemic index of rice flour with different amylose contents and associated effects on rice dumpling quality

Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier

Gold nanoparticle based colorimetric sensing strategy for the determination of reducing sugars

New insights into chemical compositions and health promoting effects of edible oils from new resources

Role of calcium on lipid digestion and serum lipids: a review

Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An <i>In Vitro</i> Digestion Study

Elucidation of the Regulatory Network of Flavonoid Biosynthesis by Profiling the Metabolome and Transcriptome in Tartary Buckwheat

The effects of sugars and sugar alcohols on the pasting and granular swelling of wheat starch

Utilization of thermal-denatured whey protein isolate-milk fat emulsion gel microparticles as stabilizers and fat replacers in low-fat yogurt

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins

Molecular docking simulation combining with multi-spectroscopy techniques clarify how small molecule ligands bind to biomacromolecule: Myosin and aldehydes as a case study

Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation

Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review