2021peer-reviewed49 citations
Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation
Yun Jia, Chengtuo Niu, Xin Xu, Feiyun Zheng, Chunfeng Liu, Jinjing Wang +3 more
Food Research International
Concepts
BiologyStaphylococcusStaphylococcus aureusWeissellaFood scienceMicrobial population biologyMicrococcusFermentation