Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel
Xiliang Yu, Lin Han, Jiaqi Liu +4
Food Hydrocolloids
Proteins in Food Systems
Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake
Xin Qi, Yulin Li, Weidong Zhang +4
Food Chemistry
Proteins in Food Systems