2023peer-reviewed51 citations
Comparative structural, digestion and absorption characterization of three common extruded plant proteins
Yuxiang Wang, Zhaojun Zheng, Chaoyang Zhang, Cong Wu, Chin Ping Tan, Yuanfa Liu
Food Research International
Concepts
ExtrusionPlant proteinChemistryDigestion (alchemy)PalatabilityProtein secondary structure