HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains
Marco Calvigioni, A Bertolini, Simone Codini, Diletta Mazzantini, Adelaide Panattoni, Mariacristina Massimino +4 more
Frontiers in Microbiology
Abstract
The experimental approach described in this study may contribute to the characterization of probiotics as SCFA-producing organisms, a crucial stage toward their application to improve SCFA deficiency.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
probiotic strains produce short-chain fatty acids (SCFAs)
“The experimental approach described in this study may contribute to the characterization of probiotics as SCFA-producing organisms”
Concepts
ProbioticHigh-performance liquid chromatographyChemistryChromatographyFood scienceFatty acid