2023peer-reviewed51 citations
Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel
Xiliang Yu, Lin Han, Jiaqi Liu, Wenjia Jiang, Jinfeng Pan, Chenxu Yu +1 more
Food Hydrocolloids
Concepts
RheologyEgg whiteDynamic mechanical analysisMaterials scienceZeta potentialDynamic modulusShear thinningChemical engineering