Complete genomic analysis of ST117 lineage extraintestinal pathogenic <i>Escherichia coli</i> (ExPEC) to reveal multiple genetic determinants to drive its global transmission: ST117 <i>E. coli</i> as an emerging multidrug‐resistant foodborne ExPEC with zoonotic potential

Fufang Xia, Min Jiang, Zhe Wen +5

Transboundary and Emerging Diseases

Escherichia coli research studies

Avian pathogenic Escherichia coli (APEC) is recognized as a primary source of foodborne extraintestinal pathogenic E. coli (ExPEC), which poses a significant risk of extraintestinal infections in...

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2022Academic literature54 citations8 claims extractedDOI

Functional, thermal and structural properties of fractionated protein from waste banana peel

Saptashish Deb, Yogesh Kumar, D. C. Saxena

Research Library

Complete genomic analysis of ST117 lineage extraintestinal pathogenic <i>Escherichia coli</i> (ExPEC) to reveal multiple genetic determinants to drive its global transmission: ST117 <i>E. coli</i> as an emerging multidrug‐resistant foodborne ExPEC with zoonotic potential

Functional, thermal and structural properties of fractionated protein from waste banana peel

Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain

Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects

Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review

A chromosome‐scale genome assembly of the Mongolian oak (<i>Quercus mongolica</i>)

Population-level salt intake in the WHO European Region in 2022: a systematic review

Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus

Association between serum copper/zinc ratio and lung cancer: A systematic review with meta-analysis

The neural basis of sugar preference

3D printing performance using radio frequency electromagnetic wave modified potato starch

Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities

Role of Vitamin K in Chronic Kidney Disease: A Focus on Bone and Cardiovascular Health

Extrusion production of textured soybean protein: The effect of energy input on structure and volatile beany flavor substances

Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments

Emotions and food waste behavior: Do habit and facilitating conditions matter?

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

Microstructure and physical properties of novel bigel-based foamed emulsions

Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation?

The future of food waste: Application of circular economy

An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste

Urolithin A alleviates blood-brain barrier disruption and attenuates neuronal apoptosis following traumatic brain injury in mice

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Antimicrobial and anti-biofilm activity of Polygonum chinense L.aqueous extract against Staphylococcus aureus

Structural change and functional improvement of wheat germ protein promoted by extrusion

Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions

Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review

Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk

Effects and molecular mechanism of flagellar gene flgK on the motility, adhesion/invasion, and desiccation resistance of Cronobacter sakazakii

Addressing food safety challenges in rapidly developing food systems

Performance of Machine Learning Classifiers in Classifying Stunting among Under-Five Children in Zambia

Infancy Dietary Patterns, Development, and Health: An Extensive Narrative Review

The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials

Variety difference in physico-chemical, cooking, textural, pasting and phytochemical properties of pigmented rice

The genomes of chicory, endive, great burdock and yacon provide insights into Asteraceae palaeo‐polyploidization history and plant inulin production

Detection of melamine by using carboxyl-functionalized Ag-COF as a novel SERS substrate

The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food

Assessment of the safety and probiotic properties of Roseburia intestinalis: A potential “Next Generation Probiotic”

African traditional foods and sustainable food security

Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders

Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation

Matricaria chamomilla: A valuable insight into recent advances in medicinal uses and pharmacological activities

One step construction of an electrochemical sensor for melamine detection in milk towards an integrated portable system

Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

Physicochemical properties and digestibility of thermally induced ovalbumin–oil emulsion gels: Effect of interfacial film type and oil droplets size

Tungsten distribution and vertical migration in soils near a typical abandoned tungsten smelter

Combinatorial metabolic engineering of Escherichia coli for de novo production of 2′-fucosyllactose

Azole Fungicides and Their Endocrine Disrupting Properties: Perspectives on Sex Hormone-Dependent Reproductive Development

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects