Population-level salt intake in the WHO European Region in 2022: a systematic review
Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, Yana Leven, João Breda, Ivo Rakovac +2 more
Public Health Nutrition
Abstract
This study found that salt intakes in the WHO European Region are significantly above WHO recommended levels. Most Member States of the Region have conducted some form of population salt intake. However, methodologies to estimate salt intake are highly disparate and underestimations are very likely.
Concepts
PopulationMember statesMedicineEuropean populationDemographyEnvironmental health