2022peer-reviewed54 citations
3D printing performance using radio frequency electromagnetic wave modified potato starch
Shu Ma, Junbo Liu, Qianru Zhang, Qian Lin, Rui Liu, Yanan Xing +1 more
Innovative Food Science & Emerging Technologies
Concepts
StarchAmyloseMaterials sciencePotato starchViscosityRadio frequencyComposite materialMorphology (biology)