2022peer-reviewed54 citations
Microstructure and physical properties of novel bigel-based foamed emulsions
Ruting Zheng, Yunjiao Chen, Yanyan Wang, Michael A. Rogers, Yong Cao, Yaqi Lan
Food Hydrocolloids
Concepts
EmulsionMaterials scienceChemical engineeringStearic acidMicrostructureCrystallinityThermal stabilityPhase (matter)