2021Academic literature56 citations3 claims extractedDOI

Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

Lydia O’Meara, Philippa J. Cohen, Fiona Simmance +7

Global Food Security

Child Nutrition and Water Access

The world will not reach Sustainable Development Goal 2 ‘Zero Hunger’ by 2030 unless we address micronutrient deficiencies, particularly amongst infants and children in developing countries. Fish are...

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2021Academic literature56 citations Open Access

Determinants of water source use, quality of water, sanitation and hygiene perceptions among urban households in North-West Ethiopia: A cross-sectional study

Shewayiref Geremew Gebremichael, Emebet Yismaw, Belete Dejen Tsegaw +1

Research Library

Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

Determinants of water source use, quality of water, sanitation and hygiene perceptions among urban households in North-West Ethiopia: A cross-sectional study

Evaluation of Deep Learning for Automatic Multi-View Face Detection in Cattle

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan

Adaptation of the small intestine to microbial enteropathogens in Zambian children with stunting

Dual effect of selenium loaded chitosan nanoparticles on growth, antioxidant, immune related genes expression, transcriptomics modulation of caspase 1, cytochrome P450 and heat shock protein and Aeromonas hydrophila resistance of Nile Tilapia (Oreochromis niloticus)

The chromosome-level genome of dragon fruit reveals whole-genome duplication and chromosomal co-localization of betacyanin biosynthetic genes

Wine astringency: more than just tannin–protein interactions

Vibrio parahaemolyticus alters the community composition and function of intestinal microbiota in Pacific white shrimp, Penaeus vannamei

Selenium mitigated aflatoxin B1-induced cardiotoxicity with potential regulation of 4 selenoproteins and ferroptosis signaling in chicks

Interleukin-22 signaling attenuates necrotizing enterocolitis by promoting epithelial cell regeneration

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

Chemical Characterization and Antioxidant, Antimicrobial, and Insecticidal Properties of Essential Oil from Mentha pulegium L.

Efficacy of a Probiotic Consisting of Lacticaseibacillus rhamnosus PDV 1705, Bifidobacterium bifidum PDV 0903, Bifidobacterium longum subsp. infantis PDV 1911, and Bifidobacterium longum subsp. longum PDV 2301 in the Treatment of Hospitalized Patients with COVID-19: a Randomized Controlled Trial

Propionic Acid Rescues High-Fat Diet Enhanced Immunopathology in Autoimmunity via Effects on Th17 Responses

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives

The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty

The impact of a blockchain-based food traceability system on the online purchase intention of organic agricultural products

Magnesium and the Hallmarks of Aging

Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches

The insights into sour flavor and organic acids in alcoholic beverages

Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications

Bioactive Components of Human Milk and Their Impact on Child’s Health and Development, Literature Review

Selenium Nanoparticles: A Comprehensive Examination of Synthesis Techniques and Their Diverse Applications in Medical Research and Toxicology Studies

Copper Metabolism and Cuproptosis: Molecular Mechanisms and Therapeutic Perspectives in Neurodegenerative Diseases

Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems

Predicting attitude and intention to reduce food waste using the environmental values-beliefs-norms model and the theory of planned behavior

Machine learning, mathematical modeling and 4E (energy, exergy, environmental, and economic) analysis of an indirect solar dryer for drying sweet potato

Multiple synergistic antibacterial melamine-impregnated paper based on nano Ag-doped ZIF-8

Ferulic Acid—A Brief Review of Its Extraction, Bioavailability and Biological Activity

Novel bigels based on walnut oil oleogel and chitosan hydrogel: Preparation, characterization, and application as food spread

Impact on childhood mortality of interventions to improve drinking water, sanitation, and hygiene (WASH) to households: Systematic review and meta-analysis

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Construction of soybean oil bodies–xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis

Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu

Foliar application of selenium nanoparticles alleviates cadmium toxicity in maize (Zea mays L.) seedlings: Evidence on antioxidant, gene expression, and metabolomics analysis

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis

Wheat starch structure–function relationship in breadmaking: A review

Performance Assessment and Modeling Techniques for Domestic Solar Dryers

Revised Harris–Benedict Equation: New Human Resting Metabolic Rate Equation

Biopreservative technologies of food: an alternative to chemical preservation and recent developments

Macroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces

An Overview of Short-Bowel Syndrome in Pediatric Patients: Focus on Clinical Management and Prevention of Complications

Characterization of the extreme pH-induced molten globule state of soy protein isolate and its influence on functional properties

Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review

Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family