2023peer-reviewed55 citations
Characterization of the extreme pH-induced molten globule state of soy protein isolate and its influence on functional properties
Lei Wang, Jiayu Wen, Luying Wang, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Food Hydrocolloids
Concepts
Molten globuleSoy proteinChemistryChemical engineeringCharacterization (materials science)PolarNative state