Biopreservative technologies of food: an alternative to chemical preservation and recent developments
Kirupa Sankar Muthuvelu, Baranitharan Ethiraj, Shreyasi Pramnik, Navya Raj, Swethaa Venkataraman, Devi Sri Rajendran +5 more
Food Science and Biotechnology
Concepts
BiopreservationBiotechnologyPreservativeFood safetyFood PreservativesFood preservationBusinessFood products