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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature57 citations Open Access

Exploring the multi-dimensionality of authenticity in dining experiences using online reviews

Truc H. Le, Charles Arcodia, Margarida Abreu Novais +2

Tourism Management

Culinary Culture and Tourism

Research Library

Exploring the multi-dimensionality of authenticity in dining experiences using online reviews

The rationale for selenium supplementation in inflammatory bowel disease: A mechanism-based point of view

Development and validation of a food and nutrition literacy questionnaire for Chinese school-age children

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation

Interpretation of Epidemiological Data Using Multiple Correspondence Analysis and Log-linear Models

Precision long-read metagenomics sequencing for food safety by detection and assembly of Shiga toxin-producing Escherichia coli in irrigation water

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts

Preparation and antioxidant activity of selenium nanoparticles decorated by polysaccharides from <i>Sargassum fusiforme</i>

An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment

Phylogroup stability contrasts with high within sequence type complex dynamics of Escherichia coli bloodstream infection isolates over a 12-year period

Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities

Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch

Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection

Iron overload induces apoptosis of osteoblast cells via eliciting ER stress-mediated mitochondrial dysfunction and p-eIF2α/ATF4/CHOP pathway in vitro

Factors associated with changes in consumption among smokers and alcohol drinkers during the COVID-19 ‘lockdown’ period

Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk

Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety

Gastronomy tourism: A brief introduction

Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles

Au nanoparticles decorated ZnO/ZnFe2O4 composite SERS-active substrate for melamine detection

Enablers of Augmented Reality in the Food Supply Chain: A Systematic Literature Review

Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review

Effect of selected yeast on physicochemical and oenological properties of blueberry wine fermented with citrate-degrading Pichia fermentans

Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities

Bacterial adaptation strategies to host-derived fatty acids

Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria

Specific bile salt hydrolase genes in Lactobacillus plantarum AR113 and relationship with bile salt resistance

New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods

Competitive adsorption and dilatational rheology of pork myofibrillar and sarcoplasmic proteins at the O/W emulsion interface

Sensing, Uptake and Catabolism of L-Phenylalanine During 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in Saccharomyces cerevisiae

Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production

The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology

Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: Experimental and mechanistic model

Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)

Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens

All you can eat or all you can waste? Effects of alternate serving styles and inducements on food waste in buffet restaurants

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

Chemical and biological properties of cocoa beans affected by processing: a review

Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide

Food waste in Australian households: Role of shopping habits and personal motivations

Large-Scale Staphylococcus aureus Foodborne Disease Poisoning Outbreak among Primary School Children

Modification of whey protein microgel particles with mono- oligo- and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties

Potential climate benefits of reusable packaging in food delivery services. A Chinese case study

Role of probiotics in prevention and treatment of enteric infections: a comprehensive review

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

Synthesis as an Expanding Resource in Human Milk Science