2021peer-reviewed57 citations
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
Waleed AL‐Ansi, Amer Ali Mahdi, Qais Ali Al‐Maqtari, Bilal Mushtaq Sajid, Abduqader Al-Adeeb, Aqsa Ahmed +5 more
Food Bioscience
Concepts
StarchGerminationCrystallinityAmyloseChemistryResistant starchFood scienceSwelling