2021peer-reviewed57 citations
Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation
Sunil Kumar Meena, Writdhama Prasad, Kaushik Khamrui, Surajit Mandal, Suheela Bhat
Food Bioscience
Concepts
MaltodextrinSpray dryingEmulsionChemistryWhey protein isolateGum arabicChromatographySkimmed milk