2021peer-reviewed57 citations
Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles
Mohammad Ghobadi, Arash Koocheki, Mohammad Javad Varidi, Mehdi Varidi
Innovative Food Science & Emerging Technologies
Concepts
LathyrusCurcuminChemistryNanoparticleParticle sizeAntioxidantPea protein