2022Academic literature58 citations8 claims extractedDOI

Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles

Yuanhui Wang, Yaru Zhang, Yue‐Ying Yang +3

LWT

Food composition and properties

Frozen cooked noodles (FCNs) were prepared with different levels (0, 1%, 3% and 5%) of gluten addition, and the effect of gluten on quality of FCNs was investigated. Cooking properties analysis...

DOI →

2022Academic literature58 citationsDOI

FTIR and rheology study of alginate samples: Effect of radiation

M.Z.I. Mollah, Mohammad Rashed Iqbal Faruque, D.A. Bradley +2

Radiation Physics and Chemistry

Polysaccharides Composition and Applications

Research Library

Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles

FTIR and rheology study of alginate samples: Effect of radiation

Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit

Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release

Structural and functional comparison of magnesium transporters throughout evolution

Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil

Conversion of food waste to renewable energy: A techno-economic and environmental assessment

Recent Developments in Starch Modification by Organic Acids: A Review

Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties

Medicinal plants with anti-colorectal cancer bioactive compounds: Potential game-changers in colorectal cancer management

A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications

Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability

Gamma radiation as a modifier of starch – Physicochemical perspective

Upcycled foods: A nudge toward nutrition

Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations

Estimating the effect of vaccination on antimicrobial-resistant typhoid fever in 73 countries supported by Gavi: a mathematical modelling study

Formulation optimization and characterization of carvacrol-loaded nanoemulsions: In vitro antibacterial activity/mechanism and safety evaluation

Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein

Structural mechanism of TRPV3 channel inhibition by the plant‐derived coumarin osthole

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Probiotic supplements and bone health in postmenopausal women: a meta-analysis of randomised controlled trials

Emerging Emulsifiers: Conceptual Basis for the Identification and Rational Design of Peptides with Surface Activity

The Dual Role of Vitamin K2 in “Bone-Vascular Crosstalk”: Opposite Effects on Bone Loss and Vascular Calcification

Bridging the Gaps in Traceability Systems for Fresh Produce Supply Chains: Overview and Development of an Integrated IoT-Based System

Polyherbal combination for wound healing: Matricaria chamomilla L. and Punica granatum L.

The quality of gluten-free bread made of brown rice flour prepared by low temperature impact mill

Efficacy and Mechanisms of Oleuropein in Mitigating Diabetes and Diabetes Complications

The associations of plasma phospholipid arachidonic acid with cardiovascular diseases: A Mendelian randomization study

Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns

Food handling practices and expiration dates: Consumers’ perception of smart labels

The Shigella Type III Secretion System: An Overview from Top to Bottom

NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates

Headspace/GC–MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller

PSO and K-means-based semantic segmentation toward agricultural products

Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions

Mechanisms of Dietary Sodium-Induced Impairments in Endothelial Function and Potential Countermeasures

One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility

Effect of flax gum on the functional properties of soy protein isolate emulsion gel

Are Probiotics and Prebiotics Safe for Use during Pregnancy and Lactation? A Systematic Review and Meta-Analysis

Oral Cholera Vaccine Efficacy and Effectiveness

The impact of indole-3-lactic acid on immature intestinal innate immunity and development: a transcriptomic analysis

Physicochemical stability-increasing effects of anthocyanin via a co-assembly approach with an amphiphilic peptide

Zein-Based Nanoparticles as Oral Carriers for Insulin Delivery

A Comprehensive Prognostic and Immune Analysis of SLC41A3 in Pan-Cancer

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch

Traceability in supply chains: A Cyber security analysis

A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects

Novel Bioactive Extraction and Nano-Encapsulation