2021peer-reviewed58 citations
Physicochemical stability-increasing effects of anthocyanin via a co-assembly approach with an amphiphilic peptide
Liang Yao, Jiang Xu, Liwei Zhang, Tao Zheng, Lei Liu, Lei Zhang
Food Chemistry
Concepts
AnthocyaninQuenching (fluorescence)Random coilPeptideAmphiphileChemistryTryptophanCircular dichroism