2021peer-reviewed58 citations
The quality of gluten-free bread made of brown rice flour prepared by low temperature impact mill
Shunjing Luo, Xudong Yan, Yuteng Fu, Min Pang, Ruiyun Chen, Yunfei Liu +2 more
Food Chemistry
Concepts
Rice flourFood scienceGlutenStarchGluten freeBrown riceEndospermChemistry