2021Academic literature61 citations3 claims extractedDOI

Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation

Mark Messina, Gregory C. Shearer, Kristina Petersen

Nutrition

Fatty Acid Research and Health

To reduce risk of coronary heart disease, replacement of saturated fats (SFAs) with polyunsaturated fats (PUFA) is recommended. Strong and concordant evidence supports this recommendation, but...

DOI →

2021Academic literature61 citations2 claims extractedDOI

Recent insights in flavor-enhancers: Definition, mechanism of action, taste-enhancing ingredients, analytical techniques and the potential of utilization

Research Library

Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation

Recent insights in flavor-enhancers: Definition, mechanism of action, taste-enhancing ingredients, analytical techniques and the potential of utilization

Effects of Probiotics on Anxiety, Stress, Mood and Fitness of Badminton Players

Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel

Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition

A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods

Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

Main controllers for improving the resistant starch content in cooked white rice

Synthesis, Characterization, Immune Regulation, and Antioxidative Assessment of Yeast-Derived Selenium Nanoparticles in Cyclophosphamide-Induced Rats

Phytochemical analysis of medicinal plants of Nepal and their antibacterial and antibiofilm activities against uropathogenic Escherichia coli

A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition

Rapid Screening of Mentha spicata Essential Oil and L-Menthol in Mentha piperita Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses

Hydrocolloid coated oleosomes for development of oleogels

Apple Fermented Products: An Overview of Technology, Properties and Health Effects

Retail Potential for Upcycled Foods: Evidence from New Zealand

Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

Margarines: Historical approach, technological aspects, nutritional profile, and global trends

Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss

The Individual Water Insecurity Experiences (IWISE) Scale: reliability, equivalence and validity of an individual-level measure of water security

Hen egg yolk in food industry - A review of emerging functional modifications and applications

Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads

Quantifying how climatic factors influence essential oil yield in wild-growing plants

Candidate probiotic Lactiplantibacillus plantarum HNU082 rapidly and convergently evolves within human, mice, and zebrafish gut but differentially influences the resident microbiome

Understanding consumer’ switching intention toward traceable agricultural products: Push‐pull‐mooring perspective

A systematic review of highland barley: Ingredients, health functions and applications

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Structural and physicochemical properties of pea starch affected by germination treatment

Rye: A wonder crop with industrially important macromolecules and health benefits

Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch

Impact of Selenium on Biomarkers and Clinical Aspects Related to Ageing. A Review

Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish

Comparison of two cooked vegetable aroma compounds, dimethyl disulfide and methional, in Chinese Baijiu by a sensory-guided approach and chemometrics

Utilization of octenyl succinic anhydride-modified pea and corn starches for stabilizing oil-in-water emulsions

Enteric fever

Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone

Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review

Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual

Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

Interleukin 17A: Key Player in the Pathogenesis of Hypertension and a Potential Therapeutic Target

A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers

Fat-Soluble Vitamins

Impact of Probiotic B. infantis EVC001 Feeding in Premature Infants on the Gut Microbiome, Nosocomially Acquired Antibiotic Resistance, and Enteric Inflammation

Gas Chromatography–Mass Spectrometry-Based Classification of 12 Fennel (<i>Foeniculum vulgare</i> Miller) Varieties Based on Their Aroma Profiles and Estragole Levels as Analyzed Using Chemometric Tools

Structural basis for the Mg <sup>2+</sup> recognition and regulation of the CorC Mg <sup>2+</sup> transporter

Sodium Transporters in Human Health and Disease

Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential

Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins

The Impacts of a Multifaceted Prenatal Intervention on Human Capital Accumulation in Early Life

A Review of the Effects and Production of Spore-Forming Probiotics for Poultry