2021peer-reviewed61 citations
Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
Congli Cui, Han Jiang, Minghang Guan, Na Ji, Liu Xiong, Qingjie Sun
Food Hydrocolloids
Concepts
Calcium alginateStarchChemistryIn vitroPotato starchCalciumFood scienceCharacterization (materials science)