2021peer-reviewed61 citations
Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel
Jikai Jiang, Haiyan Gao, Jie Zeng, Lin Zhang, Fang Wang, Tongchao Su +1 more
LWT
Concepts
CrystallinityStarchRetrogradation (starch)Potato starchChemistryRheologyFood scienceMaterials science