2023Academic literature61 citations Open Access

Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification

Divakar Dahiya, Αντωνία Τέρπου, Marilena E. Dasenaki +1

Sustainable Food Technology

Microencapsulation and Drying Processes

In a world of growing population and changing climate, health and sustainable food production are nowadays considered the most pressing challenges.

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2023Academic literature61 citationsDOI

Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective

Zahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani +3

Nutrition

Research Library

Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification

Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective

Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate

The effects of different hydrocolloids on lotus root starch gelatinization and gels properties

Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels

The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties

Copper homeostasis and copper-induced cell death： Novel targeting for intervention in the pathogenesis of vascular aging

Chemically Modified Starches as Food Additives

Organoids transplantation attenuates intestinal ischemia/reperfusion injury in mice through L-Malic acid-mediated M2 macrophage polarization

The Good, the Bad, and the Serum Creatinine: Exploring the Effect of Muscle Mass and Nutrition

Millets as smart future food with essential phytonutrients for promoting health

Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins

Dexmedetomidine enables copper homeostasis in cerebral ischemia/reperfusion via ferredoxin 1

Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification

The intersection of undernutrition, microbiome, and child development in the first years of life

Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes

Intervention Strategies to Control Campylobacter at Different Stages of the Food Chain

Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion

Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose

Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles

Recommendations for validating hierarchical clustering in consumer sensory projects

Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs

Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide

Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications

Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects

Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review

Bacteria-Induced Colloidal Encapsulation for Probiotic Oral Delivery

A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

Advances in the management of Acanthamoeba keratitis: A review of the literature and synthesized algorithmic approach

The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)

Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread

New trends in the global digital transformation process of the agri-food sector: An exploratory study based on Twitter

Carob: A Sustainable Opportunity for Metabolic Health

Genome-wide identification of MAPK gene family members in Fagopyrum tataricum and their expression during development and stress responses

Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture

Current postbiotics in the cosmetic market—an update and development opportunities

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum

Differences in structure, volatile metabolites, and functions of microbial communities in Nongxiangxing daqu from different production areas

Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid

Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel

Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt

Amelioration of acrylamide induced neurotoxicity by benzo[b]thiophene analogs via glutathione redox dynamics in zebrafish larvae

The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin

Alarming Antibiotic Resistance of Lactobacilli Isolated from Probiotic Preparations and Dietary Supplements

Toxicological effects of nanoselenium in animals

Detection and quantification using ATR-FTIR spectroscopy of whey protein concentrate adulteration with wheat flour

Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications

Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions

Thioredoxin reductase 3 suppression promotes colitis and carcinogenesis via activating pyroptosis and necrosis

Ultrasound-enhanced egg white proteins conjugated with polyphenols: The structure of the polyphenols on their functional properties