2022peer-reviewed61 citations
Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel
Haoze Yu, Shang-yi Chi, Dong Li, Lijun Wang, Yong Wang
Innovative Food Science & Emerging Technologies
Concepts
Locust bean gumXanthan gumRheologyViscoelasticityDynamic mechanical analysisMaterials scienceMicrostructureStarch