Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification
Divakar Dahiya, Αντωνία Τέρπου, Marilena E. Dasenaki, Poonam Singh Nee Nigam
Sustainable Food Technology
Abstract
In a world of growing population and changing climate, health and sustainable food production are nowadays considered the most pressing challenges.
Concepts
Food fortificationFortificationEncapsulation (networking)SustainabilityBusinessFood processingSustainable agriculturePopulation