2023peer-reviewed61 citations
Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate
Daniela E. Igartúa, María Celeste Dichano, S. Ferrari, Gonzalo G. Palazolo, Darío M. Cabezas
Food Chemistry
Concepts
SolubilityChemistryHydrolysisRice proteinProtein stabilityParticle sizeChemical engineeringPea protein