Maternal Zearalenone exposure impacted ovarian follicle formation and development of suckled offspring

Li Kong, Ai‐Hong Zhao, Qianwen Wang +10

The Science of The Total Environment

Selenium in Biological Systems

DOI →

2021Academic literature63 citations Open Access

Immunomodulation of dendritic cells by<i>Lactobacillus reuteri</i>surface components and metabolites

Melinda A. Engevik, Wenly Ruan, Magdalena Esparza +9

Physiological Reports

Probiotics and Fermented Foods

Lactobacillus reuteri colonizes the mammalian gastrointestinal tract and exerts beneficial effects on host health. However, the mechanisms behind these effects have not been fully explored. In this...

Research Library

Maternal Zearalenone exposure impacted ovarian follicle formation and development of suckled offspring

Immunomodulation of dendritic cells by<i>Lactobacillus reuteri</i>surface components and metabolites

Total, Dietary, and Supplemental Magnesium Intakes and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies

Lyophilized cell-free supernatants of <i>Lactobacillus</i> isolates exhibited antibiofilm, antioxidant, and reduces nitric oxide activity in lipopolysaccharide-stimulated RAW 264.7 cells

Environmental Impacts of Selenium Contamination: A Review on Current-Issues and Remediation Strategies in an Aqueous System

A Review of Biopolymers’ Utility as Emulsion Stabilizers

In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels

Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review

Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations

Role of Selenium in Viral Infections with a Major Focus on SARS-CoV-2

The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour

Sodium Butyrate Alleviates Intestinal Inflammation in Mice with Necrotizing Enterocolitis

Bioinspired and eco-friendly high efficacy cinnamaldehyde antibacterial surfaces

Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Effect of ventilated solar-geothermal drying on 3E (exergy, energy, and economic analysis), and quality attributes of tomato paste

Preparation and Functional Properties of Synbiotic Yogurt Fermented with <i>Lactobacillus brevis</i> PML1 Derived from a Fermented Cereal‐Dairy Product

Cocoa and cocoa bean shells role in human health: An updated review

Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch

Succinylation of food proteins- a concise review

White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation

Vitamin Deficiency and Excess

Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion

Optimize the parameters for the synthesis by the ionic gelation technique, purification, and freeze-drying of chitosan-sodium tripolyphosphate nanoparticles for biomedical purposes

Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods

<i>Saccharomyces</i> Genome Database: advances in genome annotation, expanded biochemical pathways, and other key enhancements

Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review

Improving physicochemical and nutritional attributes of rice starch through green modification techniques

Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis

Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications

Classifying compounds as prebiotics — scientific perspectives and recommendations

A critical review on the stability of natural food pigments and stabilization techniques

Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils

Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery

Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin

Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings

Probiotics and Their Antimicrobial Effect

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Advances and trends in encapsulation of essential oils

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review

A review of Best Management Practices for potato crop using Precision Agricultural Technologies

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits

Paraprobiotics: definition, manufacturing methods, and functionality

Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)

Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications

An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product

Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties

Systematic mining of the human microbiome identifies antimicrobial peptides with diverse activity spectra

Uncovering the specificity and predictability of tryptophan metabolism in lactic acid bacteria with genomics and metabolomics

Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications