2023peer-reviewed62 citations
Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin
Yuanyuan Xu, Hao Sun, Jiao Lv, Yiwen Wang, Yu Zhang, Fengjun Wang
International Journal of Biological Macromolecules
Concepts
Xanthan gumPolysaccharideCurcuminChemistryCarrageenanFood scienceEmulsionRheology