2024peer-reviewed62 citations
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
Hadis Rostamabadi, Meral Yıldırım-Yalçın, İlkem Demirkesen, Ömer Said Toker, Rosana Colussi, Lucas Ávila do Nascimento +2 more
Food Chemistry
Concepts
StarchFood scienceBiotechnologyChemistry