About
Soupou Khassida is a traditional Senegalese porridge made from fermented cornmeal and smoked fish, resulting in a tangy, umami-rich flavor. It has a thick, porridge-like consistency and is often enjoyed as a hearty breakfast or lunch dish, particularly in coastal regions where fish is abundant.
Cultural Context
Soupou Khassida is a staple in coastal Senegal, often eaten for breakfast or lunch. It reflects the region's reliance on corn and fish, with fermentation adding depth of flavor. It is commonly prepared for family meals and informal gatherings.
Ingredients
2 cupscornmeal(fermented overnight)
200 gsmoked fish(deboned and flaked)
1 mediumonion(finely chopped)
2 tbsptomato paste
3 tbsppalm oil
to taste