About
Fataya are spiced meat or fish-filled pastries, similar to empanadas, commonly enjoyed as a snack or appetizer in Senegal. They have a crispy, flaky exterior and a savory, well-seasoned filling, often featuring beef, chicken, or fish with onions, herbs, and spices. They are typically served with a tangy dipping sauce and are popular at gatherings and street food stalls.
Cultural Context
Fataya is a beloved street food and party snack in Senegal, often served at celebrations and family gatherings. It reflects the country's culinary influences from North Africa, France, and indigenous traditions. These pastries are commonly enjoyed with a squeeze of lime or a spicy dipping sauce.
Ingredients
3 cupsall-purpose flour
1 tspsalt
1/2 cupbutter or margarine(cold, cubed)
1/2 cupwater(ice-cold)
1 lbground beef or fish(finely chopped)