About
Domoda Nger is a rich, nutty stew from Senegal featuring creamy peanut butter balanced by the bitter edge of greens like neem leaves or kale. It's traditionally served over rice or millet and eaten as a hearty main dish during family gatherings or celebrations.
Cultural Context
Domoda Nger is a celebratory dish in Senegal, often prepared for family gatherings and special occasions. The bitter greens are valued for their medicinal properties in West African cuisine, while the peanut butter reflects Senegal's agricultural traditions.
Ingredients
1 cuppeanut butter(natural, unsweetened)
500 gchicken or beef(cut into chunks)
1 largeonion(finely chopped)
2 tbsptomato paste
2 cupsneem leaves or kale(chopped)