Ingredients
200g bittersweet chocolate
100g butter
115g sugar
3 large eggs, lightly beaten
1 tsp vanilla extract
400g all purpose flour
60g cocoa powder
1/2 tsp baking powder
Pinch salt
Granulated sugar
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Melt chocolate and butter together in a medium bowl, either in the microwave or over a double boiler. Add sugar and stir till dissolved. Combine vanilla & eggs, then add slowly to chocolate mixture. In a separate bowl, sift flour, cocoa powder, baking powder, and salt together. Add chocolate mixture to dry ingredients and thoroughly combine. Chill for one hour. Preheat oven to 350 degrees. Grease cookie sheet. Using an ice cream scoop or heavy spoon, measure out balls of cookie dough and round off. Roll balls in granulated sugar until coated. Then roll each ball in confectioners sugar and place on greased cookie sheet, spacing cookies apart, as they will spread slightly. Bake 20-25 minutes, until cookie tops have puffed up and cracked. Cookies will have a snowflake crackle top when cooled.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party