Ingredients
2-1/4 cups Flour
1 teaspoon Baking Soda
3/4 teaspoons Salt
3/4 cups Butter, Room Temperature
1-1/4 cup Brown Sugar
1-1/2 teaspoon Vanilla Extract
1 whole Egg
1 cup Chocolate Chips
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Light brown sugar — chocolate chip cookies, brown butter, sauces
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Light brown sugar — chocolate chip cookies, brown butter, sauces
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Temperature-controlled tempering for chocolate work
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 35oF. In a small bowl, combine flour, baking soda and salt. In a large bowl, beat butter and brown sugar until light, about 2 minutes. Add vanilla and egg, beat until smooth. Gradually add flour mixture at low speed, mix until dough has come together and you don't see any more streaks of flour. Stir in chocolate chips. Drop by rounded tablespoonfuls onto cookie sheets. Bake 9-11 minutes or until just golden on edges. Note: When measuring flour for this recipe, spoon it gently into the measuring cup and level it across the top. Don't scoop it from the flour container.