Ingredients
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RecipeNLG
Gathered
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Compact chopper — pesto, salsa, baby food, dressings, nut butter
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Mini muffin tin — mini quiches, tartlets, truffles, bite-size
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Mini muffin tin — mini quiches, tartlets, truffles, bite-size
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400F (205C). In a bowl, combine flour, oats, sugar, baking powder, soda, and salt. In another large bowl, mix together milk and vanilla. Add the mashed bananas, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Lightly grease and dust the mini muffin tins (I was able to make 36 mini muffins!). Bake at 400F (205C) for 9 or 10 minutes.