Name: Banana Cake
Cuisine: International
Ingredients: FOR THE CAKE:; 1/2 cups Shortening; 1 cup Sugar; 2 whole Eggs; 2-1/4 cups Flour; 1/2 teaspoons Baking Soda; 1 cup Ripe Mashed Bananas (for 1 Cup You'll Need 2-3 Bananas); 1/4 cups Sour Milk (or A Scant 1/4 Cup Of Milk With A Splash Of Vinegar, And Let It Sit For 10 Minutes); 1 teaspoon Vanilla; 1/2 cups Nuts (optional); FOR THE FROSTING:; 1/4 cups Margarine, Softened; 1 box Powdered Sugar (1 Pound Box); 1/2 cups Ripe, Mashed Bananas; 1/2 teaspoons Lemon Juice; 1/2 cups Nuts

Ingredients

FOR THE CAKE:

1/2 cups Shortening

1 cup Sugar

2 whole Eggs

2-1/4 cups Flour

1/2 teaspoons Baking Soda

1 cup Ripe Mashed Bananas (for 1 Cup You'll Need 2-3 Bananas)

1/4 cups Sour Milk (or A Scant 1/4 Cup Of Milk With A Splash Of Vinegar, And Let It Sit For 10 Minutes)

1 teaspoon Vanilla

1/2 cups Nuts (optional)

Banana Cake

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