Ingredients
2 Tbsp. cooking oil
6 (6-inch) tortillas
1/2 c. onion, chopped
1 clove garlic, minced
3 large tomatoes, peeled, cored and chopped
1 large can diced green chili peppers
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. cooking oil
6 eggs
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In small skillet, heat 2 tablespoons oil. Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds, or until limp. Line a 10 x 6 x 2-inch baking dish with tortillas; keep warm. In same skillet, cook the onion and garlic until tender but not brown (add more oil if necessary). Stir in tomatoes, green chili peppers and salt. Simmer, uncovered, for 10 minutes. Spoon over tortillas.
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish