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Ceramic fondue pot with burner — cheese and chocolate fondue
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic fondue pot with burner — cheese and chocolate fondue
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended. Fold in the melted chocolate. Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture. Beat the whipping cream. Fold into the chocolate mixture. Pour into crust and freeze. (approximately 5-6 hrs).