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Stand mixer for bread dough, pastry, meringues, butter churning
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
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Stand mixer for bread dough, pastry, meringues, butter churning
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
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Preheat oven to 325°. In small microwave-safe bowl, microwave Skippy(R) Creamy Peanut Butter and honey at HIGH 45 seconds or until Peanut Butter is melted. Stir and set aside. In large bowl, combine cereal, pretzels and peanuts. Pour melted peanut butter mixture over cereal mixture; toss to coat. On foil-lined baking sheet, evenly spread cereal mixture. Bake 10 minutes, stirring once. On wire rack, cool completely. Stir in raisins and chocolate. Store in airtight container or plastic storage bags.