Ingredients
2 c. water
1 can chicken broth (condensed)
6 c. (about 1 1/2 lb.) chopped broccoli
1 c. diced carrots
1 medium onion, sliced
1/2 c. milk
1/2 tsp. salt
1/8 tsp. white pepper
Method
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Electric butter churn — artisan butter from cream in minutes
Hand blender for emulsifications, purees, soups, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine and cook about 15 minutes or until tender the first 5 ingredients. When tender, place all in a blender and add remaining ingredients. Blend about 1 minute at high speed; pour into saucepan and heat prior to serving. Yields about 6 cups.